Tiramisu Cake

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Calories 900,2 Kj
Total Fat 4,7 g 6,4 %
Sodium 119 g 2,8 %
Sugars 36,8g 40,3%
Protein  4,65 g 8,9 %
Fibre 0,4 g 1,6 %


  • 1 packet Tiramisu Cake of Novarino
  • Milk : 300ml


  • Blend in a bowl the content of the content of the cream preparation sachet with 300 ml of cold milk, Whip 30 sec at low speed and 5 mn at high speed, keep in the refrigerator for 20-30 min.
  • Prepare seperately a coffee syrup by adding 2 coffee spoons of instant cofee in 300 ml of boiling water . Place the biscuit fingers side by side on a tray and soak it well with a coffee syrup using a spoon.
  • Remove the cream from the refrigerator , cover the biscuit pieces already soaked with the cream (using almost the half of the quantity ) , flatten the cream with the spatula cover with the remaining biscuit fingers attached.
  • Soak with the remaining coffee syrup and cover with  the rest of cream using the spatula cover perfectly the surface of cake.
  • Decorate using a comb (or fork) by making waves on the surface, or tap with a spoon , Sprinkle the cacao on the top of the cake . Keep in the refrigerator for 1 hour before serving.