Square chocolat fondant

carrés moelleux au chocolat

Square chocolat fondant

Category:
  • Description
  • Preparation
Calories 1301Kj
Total Fat 18,8g 25,8%
Sodium 56g 2,3%
Dietary Fiber 3,7g 14,8%
Sugars 31,8g 34,5%
Protein 3,9g 7,5%

Ingredients:

  • 1 packet of Square chocolat fondant of Novarino.
  • 2 Eggs.
  • 125 g of Butter.

Preparation:

  • Preheat oven to 160 ° C. Mix the content of the sachet with 4 eggs and 180g softened butter or margarine, using an electric mixer for 3 minutes at medium speed until smooth.
  • Grease and flour the mold (square 25 * 25), then pour the dough.
  • Cook at 160 for 20-25mn, let cool for 10 minutes, cut into pieces and serve.