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|Total Fat||4,7 g||6,4 %|
|Sodium||119 g||2,8 %|
|Protein||Â 4,65 g||8,9 %|
|Fibre||0,4 g||1,6 %|
- 1 packet Cheesecake of Novarino
- 50 g of Margarin
- Milk :Â 140 ml
- Pour the content of the biscuit in a bowl, add 50 g of melted butter (or margarin) and stir with a spatula until getting a smooth dough. Put the baking paper at the bottom of the mold (diameter between 15- 17 cm) and roll out the dough. Put in the freezer for 30 min.
- Mix the content of the cream sachet with 140ml of cold milk for 30 sec at the first speed then for 4 min at high speed. Pour the cream over the prepared crust thawed.
- Put in the freezer for one hour. Remove from the freezer and let stand 30 min in the refrigerator , divide and serve.