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Calories 900,2 Kj
Total Fat 4,7 g 6,4 %
Sodium 119 g 2,8 %
Sugars 36,8g 40,3%
Protein  4,65 g 8,9 %
Fibre 0,4 g 1,6 %


  • 1 packet Cheesecake of Novarino
  • 50 g of Margarin
  • Milk : 140 ml


  • Pour the content of the biscuit in a bowl, add 50 g of melted butter (or margarin) and stir with a spatula until getting a smooth dough. Put the baking paper at the bottom of the mold (diameter between 15- 17 cm) and roll out the dough. Put in the freezer for 30 min.
  • Mix the content of the cream sachet with 140ml of cold milk for 30 sec at the first speed then for 4 min at high speed. Pour the cream over the prepared crust thawed.
  • Put in the freezer for one hour. Remove from the freezer and let stand 30 min in the refrigerator , divide and serve.