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|Fibre||Â 3,8 g|
|Vitamin C||Â 16 mg|
- 2 Hot water cups
- Empty the content of one sachet in a bowl and add 2 cups Â (500 ml ) of boiling water.
- Stir well until dissolved. Pour jelly into chosen moulds.
- Keep in the refrigerator for 2 to 4 hours, unmould and serve.