Chocolate Cake

cake_chocolate

Chocolate Cake

Category:
  • Reviews (0)
  • Description
  • Preparation

Reviews

There are no reviews yet.


Be the first to review “Chocolate Cake”

Calories 725 Kj
Total Fat 9,7 g 14,2 %
Cholestrol 14,2 mg 2,3%
Sodium 610 mg 25 %
Total Carbohydrate 18 g 19,2 %
Sugars 17,4 g
Protein 2,4 g 4,6 %
Vitamin A 0 %
Calcium 4,5 %
Vitamin C 3,5 %
Iron 8 %

Ingredients:

  • 1 pack Chocolate Cake of Novarino.
  • 3 eggs.
  • 50 ml of Water.
  • 150 g of margarin.

Preparation:

  • Preheat oven to 175 ° C. Mix the content of the mix with 150 g of margarin, 3 eggs and 50 ml of water.
  • Beat for 30 seconds at low speed then 3 minutes at maximum speed, pour the dough into the buttered and floured pan.
  • Bake at 175 ° C for 35 min, the cake is ready when a knife entered into the cake comes out without past stuck on it.