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- 1 packet of ChocolateÂ Fondant of Novarino.
- 2 Eggs.
- 125 g of Butter.
- Preheat the electric oven at 180Â°C. Add the content of the sachet to 2 eggs and 125 g of margarine, beat for 2 mn with the electric mixer at medium speed until having a smooth dough.
- Grease and flour a pan of 22 to 24 cm of diameter and pour gently the dough in it without handling a lot the dough.
- Bake at 180Â°C for 15 mn. Cool 10 mn in pan, divide inside the pan Â to 8 pieces unmold one by one carefully and serve on top of vanilla custard and some chocolate sauce.