Chocolate Fondant

fondant_chocolat

Chocolate Fondant

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Calories 1301Kj
Total Fat 18,8g 25,8%
Sodium 56g 2,3%
Dietary Fiber 3,7g 14,8%
Sugars 31,8g 34,5%
Protein 3,9g 7,5%

Ingredients:

  • 1 packet of Chocolate Fondant of Novarino.
  • 2 Eggs.
  • 125 g of Butter.

Preparation:

  • Preheat the electric oven at 180°C. Add the content of the sachet to 2 eggs and 125 g of margarine, beat for 2 mn with the electric mixer at medium speed until having a smooth dough.
  • Grease and flour a pan of 22 to 24 cm of diameter and pour gently the dough in it without handling a lot the dough.
  • Bake at 180°C for 15 mn. Cool 10 mn in pan, divide inside the pan  to 8 pieces unmold one by one carefully and serve on top of vanilla custard and some chocolate sauce.