4-tartelette-citron

Lemon Tartles

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Calories 725 Kj
Total Fat 9,7 g 14,2 %
Cholestrol 14,2 mg 2,3 %
Sodium 610 m 25 %
Total Carbohydrate 18 g 19,2 %
Sugars 17,4 g
Protein 2,4 g 4,6 %

Ingredients:

  • 1 packet Lemon Tartlels of Novarino.
  • 1 Egg.
  • 125 gr of Butter.

Preparation:

  • Mix the content of the sachet with 50 ml of water, 1 egg yolk and 125 g of butter. Beat at medium speed for 3 mn until having a smooth dough.
  • Keep the dough in the refrigerator for 1 hours. Spread the dough in the pans (8 cm) , using a floured roller. Bake at 180°C for 20-25 mn. Let cool 10 mn, unmold and let cool for one hour.
  • Blend the cream base in saucepane with 125 g of sugar and 500 ml of milk. Bring to full boil while stirring constinusly. Pour the cream on the tartels, cover immediately with food plastic film. Let cool for one hour . Decorate and serve.