Marble Cake

gateau-marbré

Marble Cake

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Ingrédients:

  • 1 pack Marble Cake of Novarino.
  • 3 eggs.
  • 150 g of butter.

Préparation:

  • Preheat the oven at 175 ° C. Mix the content of sachet  with 3 eggs and 150g softened butter, using an electric mixer for 1 minute at the first speed and then 4 to 5 min at medium speed.
  • Grease and flour the pan, then pour half of the dough.
  • Add the content of cocoa sachet with the rest of the dough and mix until smooth. Pour the mixture over the other half and make spirals with a fork.
  • Bake at 175 ° C for 35 minutes, avoid opening the oven for the first fifteen minutes and let cool a few minutes.
  • mix the contents of the frosting sachet with 1-2 tablespoons hot water, and spread it on the marble cake and let it cool. Cut into slices and serve.