Moelleux au coeur fondant

moelleux-au-coeur-fondant

Moelleux au coeur fondant

Category:
  • Reviews (0)
  • Description
  • Preparation

Reviews

There are no reviews yet.


Be the first to review “Moelleux au coeur fondant”

Calories 1301Kj
Total Fat 18,8g 25,8%
Sodium 56g 2,3%
Dietary Fiber 3,7g 14,8%
Sugars 31,8g 34,5%
Protein 3,9g 7,5%

Ingredients:

  • 1 packet Moelleux au cÅ“ur fondant of Novarino.
  • 2 Eggs.
  • 30 g of Butter.

Preparation:

  • Preheat oven to 180 ° C, mix the content of packet with 2 eggs and 30 g of melted butter, using an electric mixer for 2 minutes at medium speed.
  • Grease and flour pan then fill the 3/4 of the pan with the dough.
  • Bake at 180 ° C for 10 minutes, let cool a few minutes.