panna_cotta

Panna Cotta

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Calories 572,94 Kj
Total Fat 5 g 7,14 %
Cholestrol 0 g
Sodium 0,7 mg 12 %
Total Carbohydrate 20,52 g 11,3 %
Dietary Fiber 0,1 g 0,1 %
Sugars 18,2 g
Protein 2,3 g 4,6 %

Ingredients:

  • 1 sachet of Panna Cotta of Novarino.
  • Cold Milk : 500ml

Preparation:

  • Empty the content of the sachet of cream base in a dry bowl, then add half litre of cold milk and mix until complete dissolution.
  • Empty the topping into moulds and then put on it hot cream, keep in the refrigerator for 2 hours, unmold decorate and serve.