Raspberry Jelly

jelly_raspberry

Raspberry Jelly

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Calories 46 Kj
Sugars 8,2 g
Protein 0 g
Fibre  3,8 g
Vitamin C  16 mg

Ingredients:

  • 2 Hot water cups

Preparation:

  • Empty the content of one sachet in a bowl and add 2 cups  (500 ml ) of boiling water.
  • Stir well until dissolved. Pour jelly into chosen moulds.
  • Keep in the refrigerator for 2 to 4 hours, unmould and serve.