13-swiss__roll

Siwss Roll

Category:
  • Reviews (0)
  • Description
  • Preparation

Reviews

There are no reviews yet.


Be the first to review “Siwss Roll”

Calories 1196Kj
Total Fat 3,22g 4,4%
Sodium 106g 4,2%
Sugars 32,1g 35,1%
Protein 3,73g 7,2%
Fibre  0,8 g 3,2 %

Ingredients:

  • 1 Packet of Swiss Roll of Novarino.
  • 3 Eggs.
  • 100 ml of Water.
  • 200 ml of Milk.

Preparation:

  • Add the content of cream preparation sachet to 200 ml f very cold milk, mix 30 sec at low speed and 4 mn at the highest speed . Keep in the refrigerator 20 mn. Preheatthe oven at 190°C, cover a plate of 30 x 40 cm with the baking paper that you find inside the carton, mix the content of the sponge cake sachet with 100 ml of water and 3 eggs, beat with electric mixer for 1 mn at low speed and 40-15 mn at highest speed . Pour the dough on the plate.
  • Bake at 190°C for 10 mn, take out from the oven and cover with a towel so that the sponge cake will not dry. Spread the cream on the cake, then carefully roll the cake with the cream inside using a towel, cover the top with cream.
  • Keep in the refrigerator . Spread the icing sugar on top before serving, decorate with sugar and dried fruits or chocolate pieces, keep in the refrigerator for 1 hour hen serve.