20 Min | 8 Personnes
In a bowl add the cream of cheesecake already with half the amount of berries and mix gently.
Add all on the basic of cheesecake biscuit, spread it well and freeze for 1 hour.
Bring out the cheesecake and let it stand for 30 minutes in the refrigerator.
Decorate with remaining berries. You can add a few mint leaves for decoration. Cut and serve.