Prepare the whipped cream Novarino and let it cool in the refrigerator.Prepare the mix Choco Moist Novarino and let it cool.
Prepare a chocolate topping by mixing 100 g of melting chocolate in water with 10 ml of milk and 20 g of butter, when the mixture is smooth add 30 g powdered icing sugar and 1 tablespoon of cream, wear to boil, stirring, and remove from heat.
Divide Choco Moist in 3, place the first layer on a plate and spread over with the whipped cream. Then repeat the same step for the second layer and to end up above the third layer.
Finally decorate the cake with finely chopped orange slices and some cherries. Pour the chocolate topping on the top.