Choco Cake

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choco_moist

Choco Cake

preparation 30 Min  |  cooking 20 Min 

Ingredients
  • 1 pack Choco Moist of Novarino.
  • 2 packs Whipped cream of Novarino
  • chocolate topping
  • an orange
  • some cherries for decoration
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    Prepare the whipped cream Novarino and let it cool in the refrigerator.Prepare the mix Choco Moist Novarino and let it cool.

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    Prepare a chocolate topping by mixing 100 g of melting chocolate in water with 10 ml of milk and 20 g of butter, when the mixture is smooth add 30 g powdered icing sugar and 1 tablespoon of cream, wear to boil, stirring, and remove from heat.

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    Divide Choco Moist in 3, place the first layer on a plate and spread over with the whipped cream. Then repeat the same step for the second layer and to end up above the third layer.

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    Finally decorate the cake with finely chopped orange slices and some cherries. Pour the chocolate topping on the top.