Fruit Tart

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5-lemon_moist

Fruit Tart

preparation 20 Min  |  cooking 20 Min | person 8 Personnes

Ingredients
  • 1 pack Lemon Moist of Novarino
  • 2 peachs
  • 1 apricot
  • peach syrup
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    Prepare the Lemon Moist of Novarino and let it cool.

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    Prepare a peach syrup.

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    Cut the peach into thin slices and place it on the cake spirally from the outside Then cut the apricot into thin slices and place it in the center with the same technique.

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    Pour the syrup over the fruit. Cut and serve.