Iced Cake

photo4
crema_tiramisu

Iced Cake

preparation 20 Min  |  cooking 20 Min | person 8 Persons

Ingrédients
  • 1 pack Cream Tiramisu of Novarino
  • 1 pack Black and white of Novarino
  • 50 g melted chocolate
  • 50 g coffee
  • Chocolate chips
  • Topping chocolate
  • icon

    Prepare black and white cream , following the instructions indicated on the package. Then divide the mixture in half.

  • icon

    Add to first mixture melted chocolate, mix until a smooth paste and add all based biscuit black and white, spread it well and freeze for 20 minutes.
    Add the second mixture coffee and spread on the chocolate cream and freeze for 20 minutes.

  • icon

    Then prepare tiramisu cream and spread it on the coffee cream and let it in the refrigerator for 20 minutes.

  • icon

    Bring out the cake and decorate it with chocolate chips. You can add chocolate topping. Cut and serve.