Prepare strawberry mousse of Novarino according to the specified instructions and let it in the refrigerator.
Having a diameter of hoop 15 à 17cm pastry (you find in the cheesecake package of Novarino ).
Prepare a strawberry syrup and dip them in cookies. Lined the edges and bottom of the hoop with biscuits.
Pour half of the strawberry mousse on Novarino soaked biscuits and reserve the other half cold. let the charlotte in the freezer for 30 minutes and prepare tiramisu mousse Novarino and finally , add some small pieces of strawberries for decoration.
Place the charlotte and pay any amount of tiramisu over the mousse. Quickly equalize the surface with a spatula. Pull the rest of the strawberry mousse and pour over ice layer while smoothing with a spatula.
Let in the freezer 3-4 hours. Before serving put some fresh strawberries cut into two parts on the strawberry mousse gently and garnish with a few white chocolate truffles. Sprinkle in the end with a little icing sugar over the fruit.